Elements is a safe haven for customers looking for an intricate bespoke cake.
Each cake is individually handcrafted with love, making it both aesthetically appealing and tasty. Our team of bakers specialises in both glazed and fondant cakes and have created many unique themed cakes over the years.
Our cakes are baked daily by our very own pastry chef. We have a wide variety of cakes which includes the classic Red Velvet Cheesecake to flavours specially designed by our pastry chef such as the Lupicia Tea Infused cake - a milk chocolate mousse cake infused with Japanese tea leaves.
Feel free to contact us if you have a vision in mind and want us to translate it into a reality!
Jason, with more than 10 years of experience under his belt, is currently heading the baking unit. He was trained by renowned International pastry chefs from Ritz Carlton and Star Cruise.